AAA Food Manager Certification Practice Test

Which of these is not acceptable for drying hands?

1. Paper towel

2. Hand dryer

3. Cloth towel

4. Air dry

The correct answer is: Cloth towel

Using a cloth towel for drying hands is not acceptable in many food service environments due to hygiene concerns. Cloth towels can harbor bacteria and other pathogens, especially if they are used repeatedly without washing. Unlike single-use paper towels or mechanical hand dryers, which provide a cleaner and more hygienic way to dry hands, cloth towels can lead to cross-contamination. In environments where food safety is crucial, it's important to minimize the risk of transferring germs from one surface or person to another. Therefore, adhering to methods like using paper towels, hand dryers, or allowing hands to air dry are recommended practices for maintaining hand hygiene in food handling settings.