AAA Food Manager Certification Practice Test

Question: 1 / 400

Which of these is NOT considered a potential physical hazard?

Pesticides

The correct answer is that pesticides are not considered a potential physical hazard. In the context of food safety, physical hazards refer to tangible objects that can cause harm if ingested, such as hair, nails, or plastic fragments. These hazards typically result from improper handling or preparation of food, leading to contamination with foreign objects that pose a choking risk or injury to consumers.

Pesticides, on the other hand, are classified as chemical hazards, as they are substances used to control pests and diseases in agricultural production. While they can certainly pose health risks when residues contaminate food, they do not fall under the category of physical hazards. Understanding the distinction between physical and chemical hazards is crucial for ensuring safe food handling practices and protecting consumer health.

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Hair falls in food

Nail chips and gets in pudding

Plastic gets in cobbler

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