AAA Food Manager Certification Practice Test

Which of the following temperatures is NOT safe for cold TCS food storage?

1. 45 degrees F

2. 39 degrees F

3. 34 degrees F

4. 40 degrees F

The correct answer is: 45 degrees F

The correct answer is based on safe food storage guidelines for temperature control. Cold TCS (Time/Temperature Control for Safety) foods must be held at a temperature that inhibits the growth of harmful bacteria. The standard safe temperature for storing cold TCS foods is 41 degrees Fahrenheit or lower. When examining the temperature choices presented, 45 degrees Fahrenheit does not meet this criterion, as it exceeds the recommended safe holding temperature. At this temperature, bacteria can multiply quickly, increasing the risk of foodborne illness. In contrast, the other temperature options – 39 degrees F, 34 degrees F, and 40 degrees F – are all within the safe range for cold food storage. These temperatures help to minimize the risk of bacterial growth, ensuring that TCS foods remain safe for consumption.