AAA Food Manager Certification Practice Test

Which of the following is classified as a TCS food?

1. Fruits and vegetables

2. Potentially hazardous foods like raw meat

3. Dried grains

4. Canned goods

The correct answer is: Potentially hazardous foods like raw meat

The classification of TCS (Time/Temperature Control for Safety) foods is essential for ensuring food safety. TCS foods are those that require specific time and temperature controls to limit the growth of microorganisms that can cause foodborne illnesses. Potentially hazardous foods, which include raw meat, fall into the TCS category because they are capable of supporting the rapid growth of bacteria if not handled, stored, or cooked properly. These foods are typically high in protein and moisture, which are ideal conditions for pathogen growth. In contrast, fruits and vegetables can also be TCS under certain circumstances (like cut melons or tomatoes), but they are not universally classified as such. Dried grains and canned goods have low moisture levels or are hermetically sealed, making them less susceptible to microbial growth, thus not requiring the same level of control. Hence, the identification of raw meat as a TCS food is crucial for implementing proper safety measures in food handling practices.