AAA Food Manager Certification Practice Test

Which of the following is NOT one of the responsibilities of the FDA?

1. Inspect all food products including poultry

2. Protect public health

3. Regulate food transportation

4. Write food code

The correct answer is: Inspect all food products including poultry

The responsibility of inspecting all food products, including poultry, is not solely under the jurisdiction of the FDA. While the FDA plays a significant role in food safety and inspection, the responsibility for inspecting both meat and poultry products falls primarily to the USDA's Food Safety and Inspection Service (FSIS). The FDA is responsible for a wide array of food products, including processed foods, seafood, and dairy, but meat and poultry are specifically regulated by the USDA. The other options accurately reflect the FDA's responsibilities. Protecting public health is a key mission of the FDA, which actively works to ensure that food products are safe for consumption. Regulating food transportation is also part of the FDA's role, as it oversees the safe transport of food products to prevent contamination. Additionally, the FDA is involved in writing and updating the Food Code, which provides guidance for food safety regulations across various state and local jurisdictions.