AAA Food Manager Certification Practice Test

Which government agency focuses on public health and safety in food production?

1. FDA

2. CDC

3. USDA

4. FBI

The correct answer is: FDA

The Food and Drug Administration (FDA) plays a critical role in ensuring public health and safety in food production. Specifically, the FDA is responsible for regulating food safety and overseeing the approval of food products, food additives, and dietary supplements. This agency sets guidelines and standards to ensure that food is safe for consumption and free from contaminants. Additionally, the FDA monitors food production practices, inspects facilities, and conducts research to enhance food safety protocols. Its regulatory authority extends to a broad range of food products, including processed foods, seafood, and bottled water, making it a key player in safeguarding public health through effective food safety measures. Other agencies, while they have important roles in food and health, serve different purposes. The Centers for Disease Control and Prevention (CDC) primarily focuses on addressing public health issues, tracking disease outbreaks, and providing guidance on health-related matters, but not directly on food production regulation. The United States Department of Agriculture (USDA) is responsible for overseeing meat, poultry, and certain egg products and ensuring that these are produced safely, but its focus is more specific compared to the broader scope of the FDA. The Federal Bureau of Investigation (FBI) deals with criminal investigations and domestic intelligence, which does not relate directly to food safety