Which agency is responsible for inspecting meat, poultry, eggs, fruits, and vegetables shipped across state lines?

The agency responsible for inspecting meat, poultry, eggs, fruits, and vegetables shipped across state lines is the USDA, which stands for the United States Department of Agriculture. This agency plays a crucial role in ensuring the safety and quality of agricultural products.

The USDA's Food Safety and Inspection Service (FSIS) oversees the inspection of meat and poultry products to ensure they are wholesome, safe, and correctly labeled. It also regulates processed egg products and enforces standards for various types of food that fall under its jurisdiction.

This authority is important for public health, as it helps prevent foodborne illnesses that can arise from contaminated products. The USDA also ensures that agricultural products are consistent with federal standards before they reach consumers, promoting trust in the food supply chain.