Where should ready-to-eat foods such as pies and other desserts be stored in the cooler, to prevent cross-contamination?

Ready-to-eat foods, such as pies and other desserts, should be stored on the top shelf of the cooler, above all raw foods, to prevent cross-contamination. This practice is important because raw foods, especially meats and seafood, can harbor harmful bacteria that could easily drip onto other foods during storage. By placing ready-to-eat foods on the top shelf, it minimizes the risk of contamination from any potential juices or leaks from raw items stored below.

Storing these types of foods at a higher elevation ensures that they remain safe and uncontaminated, allowing them to be served without further cooking or preparation. This method aligns with the best food safety practices designed to keep the food handling process as hygienic as possible, safeguarding the health of consumers.