AAA Food Manager Certification Practice Test

When should fresh fruits and vegetables be washed?

1. After being cut

2. Before being cut

3. In a sanitizing solution

4. If they are organic

The correct answer is: Before being cut

Fresh fruits and vegetables should be washed before being cut. This practice is essential for removing dirt, bacteria, and pesticide residues that may be present on their surfaces. Washing produce prior to cutting helps ensure that any contaminants on the outside are not transferred to the edible flesh through the cutting process. By washing them before cutting, you practice good food safety, as knife surfaces can easily harbor bacteria and can spread these pathogens to the part of the fruit or vegetable that will be consumed. It's important to use clean, running water and, if appropriate, a produce brush to help remove residues, particularly on firm-skinned items. While it is also necessary to wash fruits and vegetables after they have been cut, the primary importance lies in washing them before cutting to provide the best protection against the potential transfer of contaminants. Thus, this practice is crucial in minimizing foodborne illnesses associated with raw produce.