AAA Food Manager Certification Practice Test

What type of food product does the USDA NOT regularly inspect?

1. Fruits

2. Poultry

3. Red meat

4. Eggs

The correct answer is: Fruits

The USDA does not regularly inspect fruits because the inspection of fruits is primarily managed by the USDA's Agricultural Marketing Service rather than its Food Safety and Inspection Service (FSIS). The FSIS is responsible for ensuring the safety and proper labeling of meat, poultry, and processed egg products. While fruits may undergo quality grading by the USDA, they do not fall under the same rigorous inspection requirements as poultry, red meat, or eggs, which are directly linked to food safety and public health regulations. In contrast, poultry, red meat, and eggs are all subjected to regular inspections by the USDA to ensure they meet safety standards and are free from contamination. These inspections help prevent foodborne illnesses and ensure that these products are safe for consumption.