AAA Food Manager Certification Practice Test

What should you do at work if you have a headache, cough, and a runny nose?

1. Go to work, but stay away from all direct food handling activities

2. Call in sick

3. Work as usual

4. Leave immediately

The correct answer is: Go to work, but stay away from all direct food handling activities

If you are experiencing a headache, cough, and a runny nose, the most responsible action is to prioritize both your health and the safety of others in the workplace. While going to work and avoiding direct food handling activities might seem like a feasible option, it still poses a risk of spreading illness to coworkers and potentially contaminating food products. Calling in sick would be the most appropriate choice, as it allows for recovery without the risk of transmitting any illness to others. Working as usual or leaving immediately may not be adequately addressing the potential health impact on both you and your coworkers. In a food service environment, it's crucial to maintain a high standard of hygiene and health to prevent foodborne illnesses. The best practice would be to stay home to recuperate and to seek medical advice if symptoms persist, ensuring the safety and well-being of everyone involved.