AAA Food Manager Certification Practice Test

What should employees do if they notice a coworker shows signs of illness?

1. Ignore it, as they are fine

2. Report it to a supervisor

3. Offer them some food

4. Work with them to care for customers

The correct answer is: Report it to a supervisor

If employees notice a coworker showing signs of illness, the most appropriate action is to report it to a supervisor. This is essential in a food service environment to ensure the health and safety of both staff and customers. Illness among employees can lead to the transmission of pathogens that can contaminate food and create outbreaks that could affect many people. Reporting to a supervisor allows for prompt action to be taken, which may include sending the ill employee home, assessing the situation, and initiating any necessary health safety protocols. This helps maintain a safe and sanitary environment, aligning with food safety regulations and best practices in health management within food establishments. Taking preventive measures in response to visible signs of illness can significantly reduce the risk of foodborne illnesses. Encouraging a culture of reporting illness among employees is essential in fostering a responsibility for health and safety in the workplace.