AAA Food Manager Certification Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Study for the AAA Food Manager Certification Exam. Explore flashcards and multiple choice questions with hints and explanations. Prepare for your certification test!

Practice this question and more.

What should be done to avoid chemical hazards in food preparation areas?

Store chemicals near food
Use chemicals while food is out
Ensure proper signage is present
Store chemicals separately from food

The correct answer is: Store chemicals separately from food

To avoid chemical hazards in food preparation areas, it is essential to store chemicals separately from food. This practice prevents contamination of food items with harmful substances, which could lead to foodborne illnesses or other health issues if ingested. By maintaining a clear separation between food and chemicals, establishments can significantly reduce the risk of accidental spills or splashes, ensuring a safer environment for both employees and customers. Also, storing chemicals separately promotes better organization and helps staff easily locate cleaning supplies without confusion with food storage areas. This allows for both improved safety measures and adherence to health regulations, which are critical in food handling and service environments.