AAA Food Manager Certification Practice Test

What must a food handler do when he or she is feeling sick?

1. Notify your manager

2. Continue working as usual

3. Seek medical attention immediately

4. Ignore the symptoms

The correct answer is: Notify your manager

When a food handler is feeling sick, notifying the manager is crucial for maintaining food safety standards. This action allows the establishment to take the necessary steps to prevent any potential contamination of food products and protect the health of other employees and customers. A sick food handler may carry pathogens that could compromise the safety of the food being served, leading to foodborne illnesses. By informing their manager, they can receive appropriate guidance, which may include resting, covering their shifts, or seeking medical attention if necessary. This proactive communication is essential in the food service industry to ensure compliance with health regulations and to maintain a safe dining environment.