AAA Food Manager Certification Practice Test

What minimum internal temperature should chicken, turkey, and stuffed meats be cooked to?

1. 145 degrees F for 15 seconds

2. 155 degrees F for 15 seconds

3. 165 degrees F for 15 seconds

4. 175 degrees F for 15 seconds

The correct answer is: 165 degrees F for 15 seconds

The correct choice specifies that chicken, turkey, and stuffed meats should be cooked to a minimum internal temperature of 165 degrees Fahrenheit for at least 15 seconds. This temperature is critical because it ensures that harmful bacteria, such as Salmonella and Campylobacter, which are commonly associated with poultry, are effectively killed, significantly reducing the risk of foodborne illness. Cooking these types of meats to 165 degrees F ensures that they reach a level sufficient to eliminate pathogens while maintaining food safety. It's important to allow the meat to stay at this temperature for at least 15 seconds, as this duration is part of the scientific guidelines that account for potential variations in thickness and initial bacterial loads. The other temperatures provided for different meats reflect varying levels of risk associated with different types of protein. While some might apply to pork or beef, the specific requirement for poultry and stuffed products is distinctly set at 165 degrees F to guarantee safety. Adhering to these guidelines is essential for anyone involved in food preparation, especially in commercial settings where the consequences of improper cooking can be severe.