AAA Food Manager Certification Practice Test

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Study for the AAA Food Manager Certification Exam. Explore flashcards and multiple choice questions with hints and explanations. Prepare for your certification test!

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What is the minimum temperature for hot TCS foods to be stored safely?

120 degrees F or higher
130 degrees F or higher
135 degrees F or higher
145 degrees F or higher

The correct answer is: 135 degrees F or higher

The minimum temperature for hot TCS (Time/Temperature Control for Safety) foods to be stored safely is 135 degrees F or higher. This temperature is critical because it is necessary to keep the food above the danger zone, which is between 41 degrees F and 135 degrees F, where pathogens can grow rapidly. Maintaining food at 135 degrees F or higher ensures that harmful bacteria are less likely to proliferate, thus reducing the risk of foodborne illness. Food safety guidelines emphasize this temperature to ensure that hot foods remain safe for consumption and help maintain the quality and integrity of the food. Keeping foods stored at this minimum temperature not only aligns with safety practices in food management but also complies with health regulations aimed at protecting public health.