AAA Food Manager Certification Practice Test

What is the minimum internal cooking temperature for chicken?

1. 145 degrees F

2. 130 degrees F

3. 165 degrees F

4. 150 degrees F

The correct answer is: 165 degrees F

The minimum internal cooking temperature for chicken is established at 165 degrees Fahrenheit to ensure that harmful bacteria, such as Salmonella and Campylobacter, are effectively killed. Cooking chicken to this temperature is crucial for food safety, as these pathogens can cause severe foodborne illnesses. When chicken reaches this temperature, it not only ensures safety but also helps maintain the quality and texture of the meat. The meat becomes tender and juicy, and it is safe for consumption. This standard is set by food safety guidelines, emphasizing the importance of cooking poultry fully to prevent food-related health risks. The other temperature choices are below the recommended level for poultry, which may not sufficiently eliminate harmful bacteria, potentially leading to foodborne illnesses if consumed.