AAA Food Manager Certification Practice Test

What is the acceptable minimum cooking temperature for poultry?

1. 145°F

2. 165°F

3. 155°F

4. 175°F

The correct answer is: 165°F

The acceptable minimum cooking temperature for poultry is 165°F. This temperature is crucial because it ensures that harmful bacteria, such as Salmonella and Campylobacter, are effectively killed, making the poultry safe for consumption. Cooking poultry to this internal temperature is recommended by food safety authorities, including the USDA, as it helps reduce the risk of foodborne illnesses. Different types of meat have various recommended minimum cooking temperatures based on their specific risks and characteristics. While some meats like pork and beef may have lower minimum temperatures, poultry requires this higher threshold due to the potential presence of pathogens that can lead to serious health risks if not properly handled and cooked. By cooking poultry to an internal temperature of 165°F, you promote safe food preparation practices and help ensure that the food served is both delicious and safe for consumption.