AAA Food Manager Certification Practice Test

What is one effective method to prevent cross-contact of food allergens?

1. Store all food together

2. Use the same fryers for all foods

3. Clean and sanitize surfaces and utensils

4. Double cook all foods

The correct answer is: Clean and sanitize surfaces and utensils

One effective method to prevent cross-contact of food allergens is to clean and sanitize surfaces and utensils. This practice is crucial in any food preparation environment, as it helps eliminate traces of allergens that may remain on shared equipment or surfaces after use. By thoroughly cleaning and sanitizing, food handlers reduce the risk of one food coming into contact with another, particularly allergenic ingredients that could trigger adverse reactions in sensitive individuals. Cleaning involves removing any food particles or residues, while sanitizing goes a step further to kill any bacteria or viruses that may be present on the surfaces. This step is essential, especially in kitchens where multiple dishes and ingredients are prepared simultaneously. Using dedicated utensils and equipment for allergen-free foods, along with regular cleaning and sanitization, creates a safer environment and helps to ensure that customers with food allergies can trust that their meals will not be contaminated.