AAA Food Manager Certification Practice Test

Upon delivery, hot foods such as soups or stews should be received at what temperature or hotter?

1. 125 degrees Fahrenheit

2. 135 degrees Fahrenheit

3. 145 degrees Fahrenheit

4. 155 degrees Fahrenheit

The correct answer is: 135 degrees Fahrenheit

Hot foods such as soups or stews should be received at a temperature of 135 degrees Fahrenheit or hotter to ensure food safety. This temperature is critical because it helps inhibit the growth of harmful bacteria that can multiply in foods that are not kept at safe temperatures. Maintaining hot foods at or above this temperature is essential for preventing foodborne illnesses. Foods delivered at temperatures below 135 degrees may indicate that they have been allowed to cool improperly during transportation, which can create a risk for bacterial growth. It's important for managers in food service to be vigilant about receiving temperatures to ensure that food safety standards are met and that the food remains safe for consumption. This practice aligns with the guidelines set forth by food safety regulations, which prioritize the well-being of consumers.