AAA Food Manager Certification Practice Test

The FDA has created a food defense program called A.L.E.R.T. What part of the program involves paying attention to who is in the food facility and conducting background checks of employees?

1. Food defense

2. Employees

3. Security checks

4. Training

The correct answer is: Employees

The correct answer focuses on the aspect of the A.L.E.R.T. program that emphasizes the importance of personnel through background checks and monitoring individuals within the food facility. This component is crucial because it aims to ensure that all employees working in food operations have been vetted properly, thereby reducing the risk of intentional harm to food products. Implementing thorough background checks helps to identify any potential threats from within, making it an essential part of safeguarding the food supply from contamination or tampering. The A.L.E.R.T. program highlights the significance of employee awareness and security in relation to food defense, ensuring that facilities maintain a secure environment. This proactive approach helps to deter potential vulnerabilities that could compromise food safety. While food defense, security checks, and training are all important elements of a comprehensive food safety plan, the specific focus here is on the employees and the measures taken to assess who is permitted access to sensitive areas in a food facility.