AAA Food Manager Certification Practice Test

Raw food dripping onto ready-to-eat foods is an example of what hazard?

1. Physical hazard

2. Cross contamination

3. Biological hazard

4. Chemical hazard

The correct answer is: Cross contamination

The situation described, where raw food drips onto ready-to-eat foods, is a clear example of cross-contamination. Cross-contamination occurs when harmful bacteria or pathogens from raw foods transfer to foods that are ready to eat, which can lead to foodborne illnesses. This transfer can happen through direct contact or by indirect means, such as droplets from raw meat contaminating vegetables or pre-cooked items. In this scenario, the risk comes from the harmful microorganisms often found in raw foods, such as raw meat, poultry, or eggs, which can easily contaminate the surfaces or other foods when they come into contact. By recognizing this hazard as cross-contamination, food handlers can implement proper safety practices, like using separate cutting boards and utensils, washing hands frequently, and storing raw and ready-to-eat foods separately, to prevent such contamination from occurring. Recognizing and addressing cross-contamination is critical in maintaining food safety and ensuring that food served is safe for consumption.