AAA Food Manager Certification Practice Test

Ground beef, ground pork, and eggs held hot for service should be cooked to what temperature?

1. 145 degrees F for at least 15 seconds

2. 155 degrees F for at least 15 seconds

3. 165 degrees F for at least 15 seconds

4. 135 degrees F for at least 15 seconds

The correct answer is: 155 degrees F for at least 15 seconds

Ground beef, ground pork, and eggs held hot for service should be cooked to an internal temperature of 155 degrees Fahrenheit for at least 15 seconds. This temperature is important because ground meats and eggs are more prone to contamination with harmful bacteria like E. coli and Salmonella, which can thrive in these food items. Cooking to this temperature ensures that any pathogens present are effectively killed, making the food safe for consumption. The rationale behind the specific duration of 15 seconds at this temperature helps ensure that the food reaches an adequate internal temperature throughout, providing a margin of safety. This standard is in line with food safety guidelines established by health authorities to prevent foodborne illnesses. Proper cooking practices, including using appropriate temperatures and times, are crucial in food service operations to ensure the safety and health of consumers.