AAA Food Manager Certification Practice Test

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Study for the AAA Food Manager Certification Exam. Explore flashcards and multiple choice questions with hints and explanations. Prepare for your certification test!

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Food in dry storage must be how many inches off the ground?

4 inches
6 inches
8 inches
10 inches

The correct answer is: 6 inches

Food in dry storage is required to be stored at least 6 inches off the ground to prevent contamination and damage. This height helps to minimize the risks associated with pests, moisture, and dirt that can accumulate on the floor. Keeping food elevated also allows for proper air circulation, which contributes to better preservation of food quality. In a food service environment, adhering to this standard is crucial for maintaining proper hygiene practices and ensuring the safety of the food supply. Establishing a minimum height helps establishments comply with health regulations and provides a safer environment for food storage.