AAA Food Manager Certification Practice Test

Below what temperature does mold typically grow?

1. 31 degrees F

2. 41 degrees F

3. 51 degrees F

4. 61 degrees F

The correct answer is: 41 degrees F

Mold typically grows at temperatures above 41 degrees Fahrenheit. This temperature range (around 41°F and above) facilitates the growth of mold as it requires certain conditions to thrive, including moisture, organic material, and a suitable temperature. Mold can start to develop at temperatures as low as 32 degrees Fahrenheit, but for optimal growth, warmer conditions are necessary. Thus, the selected answer accurately reflects the minimum temperature at which mold growth becomes more prominent, making it a critical point of understanding for food safety and management practices. Preventing mold growth involves maintaining food items at temperatures below this range, particularly in food storage and handling environments.