AAA Food Manager Certification Practice Test

Are TCS foods only limited to raw meats and cooked foods?

1. True

2. False

3. Only raw foods

4. Only dairy products

The correct answer is: True

TCS, or Time/Temperature Control for Safety foods, refers to foods that require specific temperature controls to limit the growth of foodborne pathogens. While raw meats and cooked foods are indeed categorized as TCS foods, the definition extends to a broader range of items. TCS foods include not only raw meats and cooked foods but also dairy products, eggs, cooked rice, and many vegetables and fruits that have been cut or peeled. These foods are susceptible to bacterial growth if not stored or handled properly, making it essential to apply time and temperature controls to ensure their safety. Therefore, saying that TCS foods are limited only to raw meats and cooked foods is not accurate. The range of TCS foods is much wider, encompassing a variety of perishable items that can become unsafe if left at improper temperatures. This understanding is crucial for food safety management and compliance with health regulations.