AAA Food Manager Certification Practice Test

The primary responsibility of the USDA (United States Department of Agriculture) involves inspecting all meat, poultry, and eggs. This is a critical function because these items are susceptible to contamination and must meet specific safety standards to ensure public health. Through rigorous inspection processes, the USDA helps to prevent foodborne illnesses related to these products, ensuring that they are safe for consumption, wholesome, and correctly labeled. While other responsibilities exist, such as regulating certain aspects of dairy products or overseeing food safety codes, the inspection of meat, poultry, and eggs is a cornerstone of the USDA's mandate. Food safety standards are vital for consumer protection, and the USDA plays a key role in maintaining those standards specifically for these animal products.